Is
obtained by a careful selection of grapes, 90%
Chardonnay and 10% Malvasia Bianca, grown in the
vineyards of the estate. This Castel Pietraio
wine has a fruity and floral fragrance, a soft
and full taste, and is best served with first
courses in general, as well as all fish dishes.
It is best served at 14°. |
