Castel Pietraio: produced by hand-picked olives directly from plants of Coreggiolo, Frantoio, Leccino and Moraiolo.
This olive-grove is situated along the Montagnola Senese’s wood in a good drained and rocky hilly soil with perfect paedo-agronomical characteristics.
Organoleptic main features:
Colour: from green to yellow with chromatic variations in the time
Smell of fruit
Taste: bitter and spicy flavour
Packaging: 750 ml bottle