Chianti
Castel Pietraio wine is produced from the grapes
cultivated in our farm in the most favourably
exposed side of the hills, at about 250 metres
above the sea level. Its typically fruity flavour,
with traces of violet and a light boisè,
its soft and rich taste are the result of the
particular care we take in all phases of production:
from the planting of vineyards to the grapes harvest,
to the wine-making until the refining in the bottle. |
